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franfran

Rockpool Bar and Grill

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A few weeks ago I had dinner at the Rockpool Bar and Grill in the City. For starters I had Fried Calamari with Romesco and for mains, Wood Fire Grilled House Made Pork Sausages and Cotechino with Braised Lentils, Fennel, Kale and Roast Apples with a side plate of Sautéed Mixed Mushrooms. We had a bottle of Montrose ‘Omaggio’ 2006 Barbera with our meal. I didn't feel like having a dessert after all that, so I just finished off with an espresso.

 

The food is wonderful and the service is the best I've ever had in any restaurant.

 

http://www.rockpool.com/sydney/bar-and-grill/

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